Snickers Salad

After yesterday’s post, I had a few inquiries as to what exactly a Snickers Salad is.  Well I can answer that in one word – HEAVEN.  And it’s simple enough even I can make it.  Not that I ever do.  Well, not that I ever have.  Though now I’m pretty sure I’m going to have to make it this weekend.  Dammit.

Here’s the recipe from my cousin Jackie.  She rocks.  Hard.

Apple Snicker Salad

Prep: 10 mins
Ready in: 10 mins

  • 5 Snicker Bars
  • 5 Red Apples
  • 1 Lg Container of Cool Whip
  • I added a few honey roasted peanuts
Cooking Instructions (This is where it gets complicated, people.)
  • Dice apples and snicker bars
  • Combine apples, snickers, and cool whip in a large bowl

You may eat it right away or put it in the fridge and let it get colder before you eat it.  (Or, you know, inject it directly into your veins.)  Enjoy!

It’s like crack.  With chocolate.  And nougat.  And is anyone else hungry again already?

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  1. I’ve come to the conclusion that since the South is so inhumanely hot, it’s only through large portion of chilled sugar and caffeine that people stay awake at all. So this comes as no surprise.

  2. Why are there apples in this? Did a pirate write this recipe and factor in the scurvy problem? Because I see no good reason to dice up an apple in what is otherwise a perfect mix.

    1. The apple is there so you can call it salad. This allows you to serve it along with another “dessert”, without violating social mores. (Not to be confused with social S’mores.)

  3. Are you sure we aren’t related? We have Snickers Salad at the in laws all the time. I thought it was just a Midwest thing.

    Now I’ll have to post the recipe for Twinkie Torte.

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